Chew On This - Hosted by the Indiana Humanities Council.
Join chefs, gardeners, self-professed foodies, local community leaders, neighbors, and other concerned folks (including myself) to talk about where Indiana is headed in this brave new world. How can we use our strengths in agriculture and artisan foods to make Indiana stand out in this growing, global economy? Questions like these will be asked and discussed over dinner at 15 different locations on all sides of Indy. This event is inspired by the book, Caught in the Middle: America’s Heartland in the Age of Globalism by Richard Longworth. Let's talk and see what we come up with.
The event is from $50 to free (plus a pitch-in item to share) depending on the location. Select restaurants, like Santorini, Recess, and R Bistro, will provide a set menu while meet-up locations, the John H. Boner Center and the St. Luke's Methodist Church, will house free pitch-ins.
One night. 15 locations. 300 mouths chewing on Indianapolis’ food issues today and in the future.
May 4, 2010, 6:00 to 8:00 p.m.
Click here for more information and a complete list of restaurants/meeting spots. Make your reservation before April 30th.
I will be present at either Zing for their special dinner or St. Luke's Methodist Church for the pitch-in. (TBA) I hope to see you there.
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