Great Cooks The Bakery is primarily, well, a bakery, but there are three small tables inside and a couple outside for those who are feeling European. Sandwiches and "Build your own" pizzas can be ordered and eaten in.
The sandwich options of the day were smoked salmon or egg salad. The egg salad was light as a cloud, and the egg whites are grated into the mix which gives the salad a nice consistency. I chose the Multigrain bread to house the eggy deliciousness. A fine choice if I do say so myself. While I was there, I was given a sample of the Sourdough (not too sour) and the Harvest 5 Grain (dense with seeds). Both were awesomely chewy and satisfying. Well, now I know where to get my carb fix.